This recipe comes courtesy of Chef Eli Martinez.
Makes 8 servings
Preparation Time: 15 minutes
Ingredients:
6 cups of pulled chicken
1/4 cup parsley, chopped
2 tablespoon chives, chopped
2 tablespoon tarragon, chopped
Zest of one lemon
2 cups muscadines, cut in half
1/2 cup Dijon mustard, to taste
1 cup mayonnaise
Salt and pepper to taste
Preparation:
Combine all ingredients in bowl
Plate and enjoy!